It may have an earthy scent, but if it looks bright yellow, it smells like corn, and the kernels have a soft texture, you're all set! Enjoy this super-easy, heat-free recipe for a classic summer food. Use a towel to take the corn out of the microwave (careful, it will be hot!), and peel the husk back slightly to make sure it's cooked. How Long does Corn on the Cob Last Once Cooked Once cooked store the corn on the cob in an air-tight container in the refrigerator. If it needs additional time, keep microwaving at 15-second intervals. Once the scent of corn is in the air, you can be fairly sure that it's ready. Wrap the corn loosely with a damp paper towel Microwave corn for 30 seconds, check. However, if you're nervous about testing the corn for doneness through the husk, you can certainly use the paper-towel method - which I promise still tastes like delicious corn on the cob. Nuke on high until the water boils and the corn is cooked, about 4 minutes Wrap an ear of corn with wet paper towels and nuke it for 4 minutes. Put water in a microwaveable dish that reaches at least an inch high, and then place the corn in the water. With a sharp knife, cut the stalk of the corn so that it’s about 1-2 inches from the ear. There are various ways to microwave corn on the cob: Place a corn on the cob in a microwave safe bowl and fill it with water. Steps: Start by peeling back the excess and loose husks of the corn, but don’t remove them entirely. While the texture was roughly the same across both cooking methods, the corn in its husk held in way more flavor and definitely tasted better. Microwaving corn on cob is the fastest method of cooking it. I tested this very easy recipe two different ways: first by microwaving the corn in the husk, then by microwaving it without the husk and wrapped in a damp paper towel. Carefully, using an oven mitt or towel if necessary, squeeze the top of the corn so that the cob slides out. My microwave is at 1000 watts, which is on the higher end for power ranges, so if yours is lower, you may need to cook the corn for an additional minute. Place the corn in the microwave and microwave for 3 minutes. Simply microwave the corn for four minutes, then remove the husk and enjoy. The less heat I can produce, the better! That's why I was delighted to discover that corn can be made in the microwave, one ear at a time, in just five minutes. Microwave for four minutes, or until the corn feels softer to the touch and smells like corn. ![]() ![]() However, now that I'm living in an apartment without a grill to make corn on, steaming up a big pot of boiling water just to make one or two ears of corn doesn't make much sense - especially in the summer. Directions Place the ear of corn with the husk intact in the microwave. As a Midwest girl, summertime isn't complete for me without corn on the cob. Now microwave the cobs on high for 30 seconds, then open up the oven, flip them over, and microwave for another 30 seconds.
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